RECIPE: Spicy, roasted pecans glazed with maple syrup. Recipe: 2 lbs pecan halves 1/2 cup Earth Balance vegan butter 1/2 cup VT maple syrup 2 tsp cayenne 1 tsp salt Preheat oven to 325 degrees. Empty pecan halves into large mixing bowl. Melt vegan butter in saucepan over med/low heat. Add syrup and spices. […]
Vegan. Plant-Based Diet. Plant-Powered. Whatever you call it, it’s hard to avoid the trend. But, that’s the question. Is it a trend? A fad? Here today, gone tomorrow, like so many diets. After six months of participation and study, we don’t think it is a fad after all. Here’s why. A Movement Towards a Plant-Based […]
Evolution as an eater is normal, right? Our tastes change, needs change. Our health and our age demand tweaks and adjustments. Our awareness expands as we learn more with continued food research and personal exposure. Whether evolving or devolving, change is fairly constant. We used to be avid omnivores–chowing down meat, dairy, fruits, veggies, desserts, […]
The front of the package is all about marketing. The back tends to be a blend of required facts and marketing. If you’ve got a good salmon jerky like we do, the facts are a huge part of marketing as well. We call it “selling on the merits.” It’s all-natural, clean energy that’ portable and […]
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