Joining the Movement: A Plant-Based Diet

by in climate change, Environment, Health Tips, Organic Foods, plant-based, superfood, Uncategorized, vegan February 10, 2020

Vegan. Plant-Based Diet. Plant-Powered. Whatever you call it, it’s hard to avoid the trend.  But, that’s the question. Is it a trend? A fad?  Here today, gone tomorrow, like so many diets. After six months of participation and study, we don’t think it is a fad after all.  Here’s why. A Movement Towards a Plant-Based […]

The Vegan Dagwood

by in Health Tips, Natural foods, Organic Foods, plant-based, superfood, vegan December 11, 2019

Evolution as an eater is normal, right? Our tastes change, needs change.  Our health and our age demand tweaks and adjustments.  Our awareness expands as we learn more with continued food research and personal exposure.  Whether evolving or devolving, change is fairly constant. We used to be avid omnivores–chowing down meat, dairy, fruits, veggies, desserts, […]

Back of the Package

by in Healthy snacks, Jerky, Natural foods, omega 3 6 9, Organic Foods, Packaging, salmon, Salmon, salmon jerky ingredients, shelf-stable, superfood September 7, 2018

The front of the package is all about marketing.  The back tends to be a blend of required facts and marketing.  If you’ve got a good salmon jerky like we do, the facts are a huge part of marketing as well.  We call it “selling on the merits.”  It’s all-natural, clean energy that’ portable and […]

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