Vermont Forest Fire Pecans – A Vegan Recipe

by in Healthy snacks, Natural foods, Organic Foods, vegan December 12, 2020

RECIPE: Spicy, roasted pecans glazed with maple syrup.

Spiced Pecans

Vermont Forest Fire sweet & spicy vegan pecans


2 lbs pecan halves

1/2 cup Earth Balance vegan butter

1/2 cup VT maple syrup

2 tsp cayenne

1 tsp salt


Preheat oven to 325 degrees.  Empty pecan halves into large mixing bowl.

Melt vegan butter in saucepan over med/low heat.  Add syrup and spices.  Stir continuously while simmering for two minutes.

Pour melted mixture over pecans.  Mix gently and thoroughly.

Pour coated pecans onto two rimmed cookie sheets.  Cook for 20 minutes.  Remove and empty onto folded paper towels to air cool for one-half hour.

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